Casey 2 Cook

Casey’s Cocoa Espresso Rubbed Ribeye – Recipe Corner

Do you love coffee?!

Try out my espresso rubbed steak! It’s amazing..

Casey’s Cocoa Espresso Rubbed Ribeye –

3lbs of rib eye steak (or whatever steak you love)
2 tablespoons of packed dark brown sugar
1 tablespoon of ground espresso (I use Cafe Bustello)
1 teaspoon of cocoa powder
1/2 tablespoon of chili powder
1/2 teaspoon of garlic powder
1 teaspoon of salt

1. Pat down your meat, mix together all ingredients and evenly coat the steak. You can press down to assure it is sticking. Cover the sides also..
2. Heat your grill pan on medium high and spray with oil. Place the steak and cook to your preferred done-ness.. I do 4 minutes on each side for medium.

*Be sure to let your steak rest for a few minutes before slicing.*

If you wanted to cook it longer, I would do the 4 minutes on each side and then put into a 375 degree oven to finish to your liking. The brown sugar may start to burn if you cook it longer on the grill.. It’ll be smokey, sweet and amazing! 

*Allowing a rest time helps to seal in the yummy juices.. “Why and How to let Meat Rest”


Leave a Comment

Your email address will not be published. Required fields are marked *

%d bloggers like this:
Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestVisit Us On Youtube