Brussels are super easy..
Don’t be scared of these little mini lettuce looking things!
Casey’s Easy as 123 Brussel Sprouts –
1lb of Brussel Sprouts
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of pepper
Preheat oven to 450 degrees
1. Cut the Brussels in half and cut the small triangle out of the bottom. You don’t have to do this but it will take away a lot of the bitter flavor!
2. Place them in a ziplock with the oil salt and pepper and shake around until they’re evenly covered. This is a good job for anxious little ones who want to help!
3. Bake in the oven for 15-20 minutes, shaking every 5 to get an even browning.
Simple. Delicious. Quick. Heathy!