Casey 2 Cook

Casey’s Roasted Red Pepper Mushrooms – Recipe Corner

Hello everyone 🙂

I’m prepping some stuff for dinner and decided to make mushrooms as a side tonight.. I’m not a huge fan of mushrooms, but big and little Steven love them! The way I made them today though, I might just eat them all myself! 😉

Casey’s Roasted Red Pepper Mushrooms –

✨1 teaspoon of olive oil
✨8oz sliced mushrooms (whichever type you prefer or mix them up!)
✨2 cloves of diced garlic
✨2 tablespoons of diced red onion
✨1/3 cup of chopped roasted red peppers
✨2 tablespoons of chopped fresh cilantro
✨salt and pepper to taste (I used 1/2 teaspoon of salt and 1/4 teaspoon of pepper)

1. Heat your sauté pan over medium heat, add in your oil and mushroom, stir to coat. Let the mushrooms brown for about 4 minutes.
2. Next, add in the garlic, onion and roasted red peppers.. Stir to combine, add in the salt and pepper and cilantro.
3. Let it simmer together, stirring occasionally under mushrooms are tender. About 8-10 minutes.

The textures and flavors all mesh so well in this dish.. The bright flavors of the roasted red peppers and the amazing garlic smell just makes your mouth water!

I hope you enjoy it xo

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